Since 1950 the mission of Dinon has been to combine the knowledge of the tradional preservation techniques with the qualitative consistency of modern day industry.
Since then, the selection of the raw materials and the careful processing techniques guarantee a complete range of fish-based ready-to-eat dishes, to which the last decade has seen the addition of a series of lines of vegetables, fresh gatronomical products and new tasty mayonnaise-based dressings.